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Record haul for Catering at Salon Culinaire

Saturday 31 May 2014

In May, catering students from Richmond upon Thames College received a silver medal, two bronze and two merits at the Wessex Salon Culinaire cookery competition, a record for the College.

 Students Abbie Coggins, Lea Joseph, Scott Tuckwell and Tilly Brown competed in both the live hot and cold culinary classes whilst Amber Bates competed in the front of house competition.

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Hosted by Brockenhurst College in Hampshire in association with the Craft Guild of Chefs, Salon Culinaire is the largest culinary competition of the year and attracts over 500 competitors from colleges and hotels across the UK. Over the years, the competiion has become a prolific platform for student chefs wanting competition experience on a high profile stage.

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