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Displaying items by tag: Catering

Head Chef of Michelin Star Restaurant Visits RuTC Catering Students

Thursday 23 February 2017

On Tuesday 21st January, Professional Cookery students at Richmond upon Thames College (RuTC) were visited by Head Chef Robert Ortiz from Michelin Star restaurant Lima in Fitzrovia, London.

The Norwood School Wins the Young Chef of the Year Competition

Wednesday 21 March 2018


Year 11 students Thea Morales and Renee Williams-Genas from The Norwood School in Lambeth have won the final of the annual Richmond upon Thames College (RuTC) Young Chef of the Year Competition, which took place on Thursday 15 March 2018.

Teams from Orleans Park and Hampton High School in Richmond, Acton High School in Ealing and Heston Community School in Hounslow all made it through to the final. Last year’s winners, Orleans Park came in second and Acton High School were third.

RuTC Young Chef of the Year Competition 2018 Finalists

Anton Manganaro, Head Chef for BAFTA, volunteered as a judge, along with RuTC’s Sharon Cousins, Director of Student Services, Barbara Gilgallon, Chair of Governors and Grant Martindale, Curriculum Director.

This year 46 teams entered the competition from 15 schools across 10 boroughs including Ealing, Southwark, Lambeth, Sutton, Camden and Kingston. 21 teams from 10 of these schools went through to the semi-finals, which took place between 21 February and 9 March.

RuTC Chef and teacher, Neal Hook, who organised this year’s competition through our Catering and Hospitality department said: “The quality of the entries this year has been superb, which made it tough to select teams to go through to the final. Thankfully the judges were able to reach a decision; if it were down to me, I would have chosen them all to win the competition!”

Thea Morales, competition winner says: “This is the first time our school has entered this completion and neither of us have entered a cooking competition before but we thought that it would be a great experience so decided to have a go. There were several other teams we were up against and many of them were food tech students with more experience cooking, especially under a stricter time limit, so we didn’t think we would stand a chance.  Despite this we were able to proceed to the finals and even win – a result that surprised us greatly especially with the great meals the other teams had prepared! We are really proud to have won the competition this year especially as we were able to use a passion of our productively.”

Discover your opportunties to study catering and hospitality at RuTC.

See the slideshow below:

  • Young Chef of the Year Competition 2018 Final 2 of 12 2
  • Young Chef of the Year Competition 2018 Final 4 of 12 2
  • Young Chef of the Year Competition 2018 Final 5 of 12 2
  • Young Chef of the Year Competition 2018 Final 7 of 12 2
  • Young Chef of the Year Competition 2018 Final 8 of 12 2
  • Young Chef of the Year Competition 2018 Final 9 of 12 2

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