If you are in the catering industry or would like a career change and have an interest within this exciting industry then this is for you. You will be working with people who are like minded and trained in all aspects of food production by chefs with long and varied skills.
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Entry requirements
You will need to have experience in the catering industry, hopefully working or have completed a Level 2 in Food Production. Must be over the age of 19.
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Who is the course for?
This course is aimed at professional people who have an interest in all aspects of the industry. People who are looking to progress within the industry to improve their skills.
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Study methods
Practical and theory lessons.
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How is the course assessed?
Practical assessments and multi choice theory papers.
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More information
Our course runs for one day a week (Wednesdays) from 4pm-9pm for 1 year, starting in September. Course fees on request, but help is given if certain criteria is met.
Links with employers include: BAFTA and Gaucho. -
Where Next – Job Opportunities
Many of our former learners have gained employment in high standard catering environments including: Gaucho or BAFTA and other local and national organisations.
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Where Next – Further Studies
Once you have successfully completed this course it will assist with access to university courses.
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How to apply
To apply for a course either click the APPLY NOW button - fill out the form online and submit
OR download an application form here and post it to the address on the form.
When we have received your application we will contact you to arrange an interview time.
