This apprenticeship is aimed at students aged 16 and over who would like to pursue a technical career and gain a formal qualification.
Any employment is challenging and an apprenticeship carries the extra demands of gaining your qualifications and being willing to continually update your knowledge and understanding and develop your skills. You will need to be conscientious, mature, reliable, self-motivated, committed and enthusiastic.
The specific pathway covered in this apprenticeship is the L3 Professional Cookery Apprenticeship. This apprenticeship is for chefs who want to develop their professional skills and work in high standard kitchens where they have the opportunity to train as Sous/Senior Chefs, working in fine/casual dining settings, as a Pastry Chef or as a Sous/Senior Chef in Craft Cuisine.