Catering and Hospitality
Are you 16 or over? Enrol now on a Professional Cookery course at a top college!
Take a leap into the catering industry in London, one of the greatest restaurant cities in the world. Merits Training Restaurant is RuTC's thriving restaurant where our talented trainee chefs serve international rugby supporters, local charities, businesses and people from Richmond, Twickenham, Kingston, Surbiton, Teddington, Barnes, Hounslow and other surrounding areas. Our students also get work experience and Apprenticeships at some of the best local restaurants.
If you are over 19, please note that as of September 2016, there will be no more adult funding for Level 2 and 3 NVQ cookery courses.
16-18 year olds: Apply now to start in September. See the Courses menu on this page.
Adults (19 and over): Apply now to join one of our catering courses for. See the Courses menu on this page.
Time to turn up the heat. Study Catering and Hospitality at RuTC.
Courses
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Level 1
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Level 2
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Level 3
- Advanced Professional Cookery NVQ Level 3 Diploma
- Catering & Professional Chefs Advanced Apprenticeship Level 3
- Professional Cookery & Patisserie NVQ Diploma Level 3 (Part Time)
- Professional Cookery NVQ Diploma Level 3 (Part Time)
- Professional Cookery NVQ Level 3 Diploma - Work Based Learning & Assessment
What our students say...
Training in Merits Restaurant
“One of the best things about studying catering at the college is Merits restaurant. You have to cook and serve the general public meaning your food and customer service levels have to be at their very best. The teachers are brilliant and teach you to handle the pressure and busy environment of a working kitchen and restaurant. I now have a job in hospitality and can honestly say that the course gave...
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