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Displaying items by tag: Student Profile Catering and Hospitality

NVQ Catering and Hospitality

Wednesday 30 September 2015
hospitality worker says her NVQ level 2 professional cookery course at Richmond upon Thames College gave her the confidence to succeed

Training in Merits Restaurant

“One of the best things about studying catering at the college is Merits restaurant. You have to cook and serve the general public meaning your food and customer service levels have to be at their very best. The teachers are brilliant and teach you to handle the pressure and busy environment of a working kitchen and restaurant. I now have a job in hospitality and can honestly say that the course gave me the confidence to succeed in the role.”

NVQ Professional Cookery

Wednesday 30 September 2015
NVQ level 1 professional cookery student loves the environment in Richmond upon Thames Colleges training kitchen at the campus near Chiswick

Always learning something

“I came to the college after seeing the facilities online and loved the fact that the college had its own restaurant to train in. My knife skills have really improved, as has my knowledge of ingredients and how to present food to a professional standard. The college environment really suits me compared to school and I’m learning something new and interesting in every lesson.”

subject tasters at Richmond upon thames college experience inside the classroom London 2016 2017 1

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