Find your perfect course

Find the courses that are right for you

Help and Advice

QUICK LINKS

Search Richmond upon Thames College

Assuming professional is required, and cookery is required, the following results were found.

Advanced Professional Cookery NVQ Level 3 Diploma
You will either have a Level 2 in Professional Cookery to embark upon this course, and/or have relevant work experience, and wish to progress onto a more complex level of culinary skills. Alongside the main qualification, you will also gain a Level 3 CIEH Food Hygiene Certificate.
Professional Cookery NVQ Diploma Level 2 (Part Time)
It's about learning to cook. It's about getting a qualification to support a job application to start a career in the catering industry. It's about improving your chances of promotion within your current job or it's about training for a new career.
Professional Cookery NVQ Diploma Level 3 (Part Time)
It's about learning to cook. It's about getting a qualification to support a job application to start a career in the catering industry. It's about improving your chances of promotion within your current job or it's about training for a new career.
Catering & Professional Chefs Advanced Apprenticeship Level 3
Take your Level 3 Advanced Apprenticeship for Catering & Professional Chefs at Richmond upon Thames College in Twickenham, south west London
Professional Cookery & Patisserie NVQ Diploma Level 3 (Part Time)
The advanced Patisserie course combines all the knowledge, techniques and artistic skills required to work in a professional pastry kitchen. The course encourages you to personalise your work and develop skills through demonstration, practical sessions and workshops.
Introduction to Professional Cookery NVQ Level 1 Certificate
If you like cooking, like working with people, are good at planning and are interested in working in a huge and dynamic industry, then this course is designed for you.
Professional Cookery NVQ Level 2 Diploma
If you like cooking, like working with people, are good at planning and are interested in working in a huge and dynamic industry, then this course, which builds upon Level 1, is designed for you.
Professional Cookery NVQ Level 3 Diploma - Work Based Learning & Assessment
Catering and Hospitality
Study professional cookery and hospitality at one of London's top performing colleges and take a leap into the catering industry in London, one of the greatest restaurant cities in the world. Merits Training Restaurant is RuTC's thriving restaurant where our talented trainee chefs serve international rugby supporters, local charities, businesses and people from Richmond, Twickenham, Kingston, Surbiton, Teddington, Barnes, Hounslow and other surrounding areas. Improve your practical skills and complete work experience or an apprenticeship at some of the best local restaurants. Time to get out of your kitchen and start training to be UK's next top chef.
#ThisIsCollege: Step Inside a Catering Course
A Richmond upon Thames College Catering student prepared, bakes and presents a chocolate fondant with whipped cream as part of her Professional Cookery course. We've made it short and sweet to give aspiring Catering students a taste of the exciting practical work they'll be doing in our training kitchens. Find out more about our Catering courses and apply to a top academic and vocational college in London.
Adult Courses from January 2018
Start in January
6 Reasons to Study an Adult Course at RuTC
5 top study tips on how to revise for your exams. Set up your routine, know revision techniques, try different environments, plan your time and look after yourself! Written for Richmond upon Thames College in south west London

Results 1 - 13 of 13

Find your course

Latest News