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Assuming professional is required, and cookery is required, the following results were found.

Advanced Professional Cookery NVQ Level 3 Diploma
You will either have a Level 2 in Professional Cookery to embark upon this course, and/or have relevant work experience, and wish to progress onto a more complex level of culinary skills. Alongside the main qualification, you will also gain a Level 3 CIEH Food Hygiene Certificate.
Professional Cookery NVQ Level 2 Diploma
If you like cooking, like working with people, are good at planning and are interested in working in a huge and dynamic industry, then this course, which builds upon Level 1, is designed for you.
Professional Cookery NVQ Diploma Level 3 (Part Time)
It's about learning to cook. It's about getting a qualification to support a job application to start a career in the catering industry. It's about improving your chances of promotion within your current job or it's about training for a new career.
Catering & Professional Chefs Advanced Apprenticeship Level 3
Take your Level 3 Advanced Apprenticeship for Catering & Professional Chefs at Richmond upon Thames College in Twickenham, south west London
Professional Cookery NVQ Level 3 Diploma - Work Based Learning & Assessment
Introduction to Professional Cookery NVQ Level 1 Certificate
If you like cooking, like working with people, are good at planning and are interested in working in a huge and dynamic industry, then this course is designed for you.
Catering and Hospitality
Study professional cookery and hospitality at one of London's top performing colleges and take a leap into the catering industry in London, one of the greatest restaurant cities in the world. Merits Training Restaurant is RuTC's thriving restaurant where our talented trainee chefs serve international rugby supporters, local charities, businesses and people from Richmond, Twickenham, Kingston, Surbiton, Teddington, Barnes, Hounslow and other surrounding areas. Improve your practical skills and complete work experience or an apprenticeship at some of the best local restaurants. Time to get out of your kitchen and start training to be UK's next top chef.
#ThisIsCollege: Step Inside a Catering Course
A Richmond upon Thames College Catering student prepared, bakes and presents a chocolate fondant with whipped cream as part of her Professional Cookery course. We've made it short and sweet to give aspiring Catering students a taste of the exciting practical work they'll be doing in our training kitchens. Find out more about our Catering courses and apply to a top academic and vocational college in London.
Start in January
6 Reasons to Study an Adult Course at RuTC
Six reasons to study an adult course at RuTC: try something new / change career direction / financial support available / develop your creative side / enhance your job prospects / no time like the present!
Adult Courses from January 2018

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