Professional Cookery NVQ Diploma Level 2 (Part Time)

• Course details, fees and dates

  Course Code 19-PL2NV-CAT-1A / 1X001

  Start Date September

  How long is the course? 34 weeks

  What time does the course start? 9:00AM

  What time does the course end? 2:00PM

  When does the course run? Fri

  How much does the course cost? Tuition fee £1,250 Exam fee £0 Materials fee £56 = Total fee £1,306

  Is there a registration fee? Yes

  Are concessions available? If you are 19-23 or receiving benefits, please refer to our Fee Concessions Information.

  Examining Body City and Guilds

  Is an interview required? No

• What qualification or experience do I need to start the course?

  You do not need any previous qualification or even experience in this area. However you do need enthusiasm to learn to cook.

  If you are unsure which level would suit you best or, indeed, if you are unsure whether this is the course for you at all, we would be delighted if you would spend a couple of weeks working in our kitchen, without obligation or charge, to see if you enjoy working in this lively - and noisy - environment!

• How will I be assessed?

  80% of the course is practical. That means it is taught in a 'live' kitchen serving a restaurant with 'live' customers. You will be assessed on your practical skills as observed by the chef teacher, there is no written work required to support these assessments.

  20% of the course is theory. You will be provided with learning packs, online materials and tutor support to cover the theory section of the course. This is tested through multiple choice computer based testing. You attempt these tests when you feel ready and you can do them as many times as you wish.

  To help you with the theory side of the course we have developed a website with learning materials and practice tests to support your study.

  The teacher will record your progress and provide informal, regular feedback throughout the course. At the end of your programme you will be asked to self-assess your own progress and achievement against the expected achievements as outlined above.

  At the end of every session, the teacher will assist you in completing your course file. This is a record of what you have achieved in each session and a record of any practical assessments completed. Every Friday evening we collate the results of all our students and publish these on our course website for you to check at home.

• What qualification will I get?

  Diploma in Professional Cookery NVQ2.

• What can the course lead to?

  At this level, and with the appropriate experience, you might work as a commis chef, chef de partie or sous chef. Employers could include restaurants and hotels.

• How do I join the course?

  To apply, please click tge apply button on this page and we will be in contact with you.