Professional Cookery NVQ Diploma Level 2 (Part Time)

• Course details, fees and dates

  Course Code 22-PL2NV-CAT-1A / 10001

  Start Date Wednesday 11 Jan 2023

  How long is the course? 36 weeks

  What time does the course start? 5:00PM

  What time does the course end? 9:00PM

  When does the course run? Wednesday

  How much does the course cost? Tuition fee £1,105 Exam fee £0 Certification fee £68 Materials fee £170 = Total fee £1,343

  Are concessions available? If you are 19-23 or receiving benefits, please refer to our Fee Concessions Information.

  Examining Body C & G

  Is an interview required? Yes

• Co-funding

  If you meet the criteria for co-funding, then you may be entitled to pay a reduced amount. Co-funded courses are courses that are paid for entirely or in part by the government.

  The total co-funded amount for this course is: £1,287

• What qualification or experience do I need to start the course?

  You do not need any previous qualifications, however some experience in the industry is desirable, but not essential. However you do need enthusiasm to learn to cook.

  If you are unsure which level would suit you best or, indeed, if you are unsure whether this is the course for you at all, we would be delighted if you would spend a couple of weeks working in our kitchen, without obligation or charge, to see if you enjoy working in this lively - and noisy - environment!

• How will I be assessed?

  80% of the course is practical. That means it is taught in a 'live' kitchen serving a restaurant with 'live' customers. You will be assessed on your practical skills as observed by the chef teacher, there is no written work required to support these assessments.

  20% of the course is theory. You will be provided with learning packs, online materials and tutor support to cover the theory section of the course. This is tested through multiple choice computer based testing. You attempt these tests when you feel ready and you can do them as many times as you wish.

  To help you with the theory side of the course we have developed a website with learning materials and practice tests to support your study.

  The teacher will record your progress and provide informal, regular feedback throughout the course. At the end of your programme you will be asked to self-assess your own progress and achievement against the expected achievements as outlined above.

  At the end of every session, the teacher will assist you in completing your course file. This is a record of what you have achieved in each session and a record of any practical assessments completed. Every Friday evening we collate the results of all our students and publish these on our course website for you to check at home.

• What qualification will I get?

  Diploma in Professional Cookery NVQ2.

• What can the course lead to?

  At this level, and with the appropriate experience, you might work as a commis chef, chef de partie or sous chef. Employers could include restaurants and hotels.

• Is there anything I need for the course?

  Students will need a chef jacket, trousers, hat, apron and non-slip safety shoes. All of this can be purchased from us upon on enrolment.