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Catering & Professional Chefs Level 2 - Intermediate Apprenticeship

Please contact Training Solutions by email at or telephone on 020 8607 8306 for more information.

  • Course details, fees and dates

    Course Code NF0PI / 10001

    How long is the course? 12 months

    What time does the course start? TBC

    What time does the course end? TBC

    When does the course run? TBC

Please contact Training Solutions by email at This email address is being protected from spambots. You need JavaScript enabled to view it. or telephone on 020 8607 8306 for more information.

To Apply or Enquire

If you are interested in applying please fill out an application form. If you require more information please do not hesitate in sending us your queries via our enquiry form. We will endeavour to get back to you as soon as possible.

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What our students say...

NVQ Professional Cookery

NVQ level 1 professional cookery student loves the environment in Richmond upon Thames Colleges training kitchen at the campus near Chiswick

Always learning something

“I came to the college after seeing the facilities online and loved the fact that the college had its own restaurant to train in. My knife skills have really improved, as has my knowledge of ingredients and how to present food to a professional standard. The college environment really suits me compared to school and I’m learning something new and interesting in every lesson.”

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