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Catering & Professional Chefs Level 2 - Intermediate Apprenticeship

  • Course details, fees and dates

    Course Code NF0PI / 10001

    How long is the course? 12 months

    What time does the course start? TBC

    What time does the course end? TBC

    When does the course run? TBC

    Examining Body C&G

    Is an interview required? Yes

Please contact Training Solutions by email at This email address is being protected from spambots. You need JavaScript enabled to view it. or telephone on 020 8607 8306 for more information.

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