Course Code NF0PI / 10001
How long is the course? 12 months
What time does the course start? TBC
What time does the course end? TBC
When does the course run? TBC
Examining Body C&G
Is an interview required? Yes
Catering & Professional Chefs Level 2 - Intermediate Apprenticeship
Please contact Training Solutions by email at apprenticeships@rutc.ac.uk or telephone on 020 8607 8306 for more information.
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Course details, fees and dates
Please contact Training Solutions by email at This email address is being protected from spambots. You need JavaScript enabled to view it. or telephone on 020 8607 8306 for more information.
Courses
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Level 1
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Level 2
- Catering & Professional Chefs Level 2 - Intermediate Apprenticeship
- Food & Beverage Services Level 2 - Intermediate Apprenticeship
- Food and Beverage Service NVQ Level 2 Diploma
- Hospitality Services Level 2 - Intermediate Apprenticeship
- Professional Cookery NVQ Diploma Level 2 (Part Time)
- Professional Cookery NVQ Level 2
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Level 3
- Advanced Professional Cookery NVQ Level 3
- Catering & Professional Chefs Advanced Apprenticeship Level 3
- Hospitality Supervision and Leadership Level 3 - Advanced Apprenticeship
- Patisserie and Confectionery Diploma Level 3 (Part Time)
- Professional Cookery NVQ Diploma Level 3 (Part Time)
- Professional Cookery NVQ Level 3 Diploma - Work Based Learning & Assessment
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